Ingredients
Scale
- Pillsbury Grands! Flaky Layers Biscuits (8 count) 1 can
- Butter 1/4 cup (4 tablespoons)
- Garlic minced 2 cloves
- Fresh Parsley chopped 1 tablespoon
- Shredded Mozzarella Cheese 1/2 cup
- Grated Parmesan Cheese 1/4 cup
- Italian Seasoning 1/2 teaspoon
- Salt and Pepper to taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, melt the butter in the microwave for about 30 seconds. Stir in the minced garlic, chopped parsley, Italian seasoning, salt, and pepper.
- Step 3: Separate each biscuit and flatten it slightly with your hands. Place a spoonful of mozzarella cheese in the center of each biscuit.
- Step 4: Bring the edges of the biscuit dough up and around the cheese, pinching them together to seal and form a ball.
- Step 5: Dip each biscuit ball into the garlic butter mixture, coating it well. Then, place the coated biscuit balls on the prepared baking sheet.
- Step 6: Sprinkle the tops of the biscuit balls with grated parmesan cheese. Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly. Serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a 350°F oven for a few minutes until warmed through, or microwave in short bursts to avoid making them tough.
- Serve these cheesy bombs alongside your favorite pasta dish or soup for a comforting meal.
- For extra flavor, brush the biscuit balls with a second coat of garlic butter halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American