Ingredients
- Ground chicken: 1 pound
- Breadcrumbs: 1/2 cup
- Egg: 1 large
- Onion, finely chopped: 1/4 cup
- Garlic, minced: 2 cloves
- Worcestershire sauce: 1 tablespoon
- Dried Italian seasoning: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Step 1: In a large bowl, combine the ground chicken, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently with your hands until just combined. Be careful not to overmix.
- Step 2: Form the mixture into 4-6 patties, about 1/2 inch thick.
- Step 3: Heat a tablespoon of olive oil in a large skillet over medium heat.
- Step 4: Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan.
- Step 5: Cook for 5-7 minutes per side, or until the patties are cooked through and golden brown. Ensure the internal temperature reaches 165°F (74°C).
- Step 6: Serve immediately on buns with your favorite toppings, or as a protein addition to any meal.
Notes
- Store leftover patties in an airtight container in the fridge for up to 3 days.
- Reheat cooked patties gently in a skillet with a splash of water to keep them juicy.
- Serve these tasty patties on slider buns with a sriracha mayo for a flavorful kick.
- For extra juicy patties, avoid overmixing the ground chicken; gently combine until just incorporated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American