Ingredients
Scale
- 500g Chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days to keep the chicken moist and flavorful.
- For best results, reheat the Chicken Cat gently in a pan over medium-low heat, adding a splash of water or broth if needed.
- Serve your Chicken Cat with a side of fluffy rice or a simple salad to complete the meal.
- Don't overcrowd the pan when cooking; this will allow the chicken to brown nicely and develop a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American