Ingredients
- Chicken Salami: 1 package (approx. 8 oz)
- Mozzarella Balls (small, pearl size): 24
- Black Olives (pitted): 12
- Fresh Basil Leaves: 24
- Cherry Tomatoes: 12
- Balsamic Glaze: 2 tablespoons
- Wooden Skewers: 12
- Olive Oil: 1 tablespoon
Instructions
- Step 1: Cut each chicken salami slice into quarters. You should have small, bite-sized pieces.
- Step 2: Cut each black olive in half lengthwise to create the "pupils" for the eyeballs.
- Step 3: Take a mozzarella ball and gently press a half olive into the center to create an "eyeball".
- Step 4: Thread a salami piece, a basil leaf, a mozzarella "eyeball", and then another basil leaf onto each skewer. Repeat this one more time so each skewer holds two sets.
- Step 5: Cut cherry tomatoes in half. Place a half of cherry tomato on top of the skewers to create a fun garnish.
- Step 6: Drizzle the skewers with balsamic glaze and a light brushing of olive oil before serving.
Notes
- Store leftover skewers in an airtight container in the refrigerator for up to 24 hours.
- Reheat gently in the microwave for a few seconds, but avoid overheating to prevent the mozzarella from melting excessively.
- Serve these skewers as a spooky and delicious appetizer for Halloween parties or themed events.
- For extra flavor, marinate the salami pieces in a blend of Italian herbs and olive oil for 30 minutes before assembling the skewers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American