Ingredients
- Asparagus: 1 pound, trimmed
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Lemon Juice: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Parmesan Cheese: 2 tablespoons, grated
- Red Pepper Flakes: 1/4 teaspoon (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Wash the asparagus and snap off the tough ends. Discard the ends.
- Step 3: In a bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and pepper. Ensure the asparagus is evenly coated.
- Step 4: Spread the asparagus in a single layer on a baking sheet.
- Step 5: Roast in the preheated oven for 10-15 minutes, or until the asparagus is tender-crisp and slightly browned.
- Step 6: Remove from the oven, sprinkle with parmesan cheese and red pepper flakes (if using), and serve immediately.
Notes
- Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat asparagus in a skillet over medium heat with a touch of olive oil to restore some crispness.
- A squeeze of fresh lemon juice right before serving brightens the flavors and enhances the dish.
- For extra flavor, try adding a pinch of garlic powder to the asparagus along with the minced garlic before roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American