Ingredients
Scale
- 1.5 lbs Boneless, skinless chicken breasts
- 1 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Dried thyme
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
- Step 3: Drizzle olive oil over the chicken breasts.
- Step 4: Sprinkle the spice mixture evenly over both sides of the chicken breasts, pressing lightly to adhere.
- Step 5: Place the seasoned chicken breasts in the prepared baking dish.
- Step 6: Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing and serving.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat sliced chicken gently in a skillet with a little broth to keep it moist.
- Serve this chicken sliced over a fresh salad with a lemon vinaigrette for a complete meal.
- For extra flavor, try marinating the chicken with the olive oil and spices for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American