Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/4 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Step 2: Place chicken breasts in the prepared baking dish.
- Step 3: In a small bowl, combine Italian dressing, Parmesan cheese, garlic powder, salt, and pepper.
- Step 4: Spread the mixture evenly over the chicken breasts.
- Step 5: Bake for 25-30 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Step 6: Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat chicken gently in the oven or microwave to prevent it from drying out.
- Serve this juicy chicken with a side of roasted vegetables or a crisp salad for a complete and flavorful meal.
- For extra flavor, marinate the chicken in the Italian dressing mixture for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American