Ingredients
- Chicken breasts: 2, boneless, skinless (about 6 oz each)
- Feta cheese: 4 ounces, crumbled
- Hot honey: 3 tablespoons
- Olive oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Red pepper flakes: 1/4 teaspoon (or more to taste)
- Lemon juice: 1 tablespoon
- Fresh thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a small bowl, combine the hot honey, minced garlic, red pepper flakes, lemon juice, olive oil and thyme. Mix well.
- Step 3: Place the chicken breasts in the prepared baking dish. Spoon half of the hot honey mixture over the chicken, ensuring each breast is well coated.
- Step 4: Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 5: Remove the chicken from the oven and top with crumbled feta cheese. Spoon the remaining hot honey mixture over the feta and chicken.
- Step 6: Return the dish to the oven for another 2-3 minutes, or until the feta cheese is slightly softened and warmed. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven to prevent the feta from becoming overly melty.
- Serve this dish with a side of roasted vegetables or a simple green salad for a complete meal.
- For extra flavor, marinate the chicken in half of the hot honey mixture for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American