Ingredients
- Chicken breasts: 2 large (about 6-8 oz each)
- Feta cheese: 4 ounces, crumbled
- Hot honey: 3 tablespoons
- Olive oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Red pepper flakes: 1/4 teaspoon (or more, to taste)
- Fresh thyme: 1 tablespoon, chopped
- Lemon juice: 1 tablespoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a small bowl, combine hot honey, minced garlic, red pepper flakes, chopped thyme, and lemon juice. Mix well.
- Step 3: Place chicken breasts in the prepared baking dish. Drizzle with olive oil, then pour the hot honey mixture evenly over the chicken.
- Step 4: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Step 5: Remove from oven and sprinkle crumbled feta cheese evenly over the chicken breasts.
- Step 6: Let rest for a few minutes before serving. Serve hot, garnished with extra thyme if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Gently reheat in the microwave or oven, adding a splash of chicken broth to prevent drying.
- Serve this delightful chicken with a side of crusty bread to soak up all that delicious hot honey sauce.
- Don't be shy with the feta; a generous sprinkle really elevates the savory-sweet flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American