Ingredients
- All-purpose flour: 3 cups
- Active dry yeast: 2 1/4 teaspoons
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons
- Warm water: 1 1/4 cups (105-115°F)
- Shredded cheddar cheese: 1 1/2 cups
- Dried mixed herbs (Italian blend): 2 tablespoons
Instructions
- Step 1: In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Step 2: Add the olive oil, salt, flour, cheese, and dried herbs to the yeast mixture. Mix until a shaggy dough forms.
- Step 3: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Step 4: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Step 5: Preheat oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
- Step 6: Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- To keep your loaf fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature.
- For a warm, cheesy treat, slice the loaf and pop it in the toaster oven for a couple of minutes until heated through.
- Serve this herby cheese loaf warm with a smear of butter or alongside a bowl of hearty soup for dipping.
- Chef's Tip: Don't skip the kneading! It's essential for developing the gluten, which gives the loaf its lovely texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American