Ingredients
- Chicken breasts: 2 (6-8 oz each)
- Sweet potatoes: 2 medium
- Olive oil: 2 tablespoons
- Tzatziki sauce: 1/2 cup
- Feta cheese: 1/4 cup, crumbled
- Spinach: 5 oz
- Lemon: 1, juiced
- Spices (Paprika, Garlic Powder, Onion Powder, Salt, Pepper): 1 teaspoon each
Instructions
- Step 1: Preheat oven to 400°F (200°C). Peel and cut sweet potatoes into fries. Toss with 1 tablespoon olive oil, paprika, garlic powder, onion powder, salt and pepper. Spread on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Step 2: While sweet potatoes are baking, prepare the chicken. Drizzle chicken breasts with remaining olive oil, lemon juice, salt, and pepper. Grill over medium heat for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Let rest for 5 minutes and then slice.
- Step 3: While chicken rests, wash and prepare spinach.
- Step 4: Assemble the power bowls: Divide spinach between two bowls. Top with sliced grilled chicken, sweet potato fries, and a generous dollop of tzatziki sauce.
- Step 5: Sprinkle with crumbled feta cheese and serve immediately.
Notes
- Store components separately in airtight containers to prevent the fries from getting soggy.
- Reheat the chicken and sweet potato fries in a dry skillet or air fryer to maintain their texture.
- For a heartier bowl, add a grain like quinoa or brown rice to the spinach base.
- Marinating the chicken in the lemon juice and spices for at least 30 minutes before grilling will enhance its flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American