Ingredients
Scale
- 1 cup plain nonfat Greek yogurt (frozen)
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup rolled oats (optional, for added texture)
- 1 teaspoon vanilla extract
- 1/4 cup chopped peanuts (optional, for garnish)
- Pinch of salt
Instructions
- Step 1: Let the frozen Greek yogurt thaw slightly for about 10-15 minutes to make it easier to mix. It should still be quite cold, but not completely solid.
- Step 2: In a medium bowl, combine the softened frozen Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix thoroughly until well combined and smooth. If using oats, add them now and mix well.
- Step 3: Stir in the chocolate chips until evenly distributed throughout the mixture.
- Step 4: Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each bite.
- Step 5: If desired, sprinkle the tops of the bites with chopped peanuts.
- Step 6: Freeze the peanut butter bites for at least 2-3 hours, or until completely solid. They can be stored in the freezer in an airtight container for up to 2 weeks.
Notes
- Store these delightful bites in an airtight freezer container for up to two weeks of frosty, peanut buttery goodness.
- For a slightly softer, more melty experience, let them sit at room temperature for a few minutes before enjoying.
- Serve these frozen treats as a refreshing post-workout snack or a delightful addition to your next picnic.
- To prevent the chocolate chips from sinking to the bottom, gently fold them into the mixture rather than vigorously stirring.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American