Ingredients
- Apple cider, chilled: 6 cups
- Cranberry juice, chilled: 4 cups
- Ginger ale, chilled: 2 liters
- Orange slices: 2, for garnish
- Cinnamon sticks: 4
- Star anise: 4
- Fresh cranberries: 1 cup
- Pear, thinly sliced: 1
Instructions
- Step 1: In a large punch bowl, combine the chilled apple cider, cranberry juice, and ginger ale.
- Step 2: Gently stir in the cinnamon sticks and star anise.
- Step 3: Add the fresh cranberries and sliced pear to the punch bowl.
- Step 4: Let the punch sit for at least 30 minutes to allow the flavors to meld.
- Step 5: Before serving, add ice to the punch bowl.
- Step 6: Garnish with orange slices.
Notes
- To keep your punch bubbly, store any leftovers in an airtight container in the refrigerator and add fresh ginger ale just before serving again.
- Avoid reheating this punch, as it's best served cold to maintain its refreshing flavors and carbonation.
- Serve this festive punch in elegant glassware with a cinnamon stick swizzle for an extra touch of holiday cheer.
- For a deeper flavor, muddle a few cranberries and pear slices at the bottom of the punch bowl before adding the liquids.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American