Ingredients
- Broccoli florets: 1 pound
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Parmesan cheese: 2 tablespoons, grated
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Red pepper flakes: 1/4 teaspoon (optional)
- Lemon juice: 1 tablespoon
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C). While the air fryer is preheating, wash and thoroughly dry the broccoli florets. Excess moisture will prevent the broccoli from getting crispy.
- Step 2: In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Ensure the broccoli is evenly coated with the oil and spices.
- Step 3: Place the broccoli florets in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will steam the broccoli instead of air frying it. You may need to cook in batches.
- Step 4: Air fry for 8-10 minutes, flipping halfway through, until the broccoli is tender-crisp and slightly charred. Cooking time may vary depending on your air fryer, so keep an eye on it.
- Step 5: Remove the broccoli from the air fryer and transfer it to a serving bowl. Immediately sprinkle with grated Parmesan cheese and drizzle with lemon juice. Toss gently to combine.
Notes
- Store leftover air fryer broccoli in an airtight container in the refrigerator for up to 3 days.
- To reheat, pop the broccoli back into the air fryer for 2-3 minutes to crisp it up again.
- A squeeze of extra lemon juice right before serving brightens the flavors and adds a delicious zest.
- Don't skip drying the broccoli well; it's the key to achieving that perfect crispy texture we're after!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American