Ingredients
- All-purpose flour: 2 1/4 cups
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Unsalted butter, softened: 1 cup (2 sticks)
- Granulated sugar: 3/4 cup
- Packed brown sugar: 3/4 cup
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips: 2 cups
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
- Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Step 5: Drop by rounded tablespoons onto ungreased baking sheets.
- Step 6: Bake for 9-11 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature to maintain their soft texture.
- For a warm, gooey treat, microwave a cookie for 10-15 seconds.
- Serve these rockstar cookies with a scoop of vanilla ice cream and a drizzle of caramel for an extra decadent dessert.
- Creaming the butter and sugars until truly light and fluffy is key to achieving that perfect chewy-crisp cookie texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American