Ingredients
- All-purpose flour: 1 1/2 cups
- Unsalted butter, melted: 1/2 cup (1 stick)
- Brown sugar, packed: 1 cup
- Granulated sugar: 1/4 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 2 teaspoons
- Honey: 2 tablespoons
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan.
- Step 2: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract and honey.
- Step 3: In a separate bowl, whisk together the flour and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Step 4: Pour the batter into the prepared baking pan and spread evenly.
- Step 5: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Step 6: Let the blondies cool completely in the pan before cutting into squares and serving.
Notes
- Store cooled blondies in an airtight container at room temperature for up to 3 days to maintain their soft texture.
- For a warm and gooey treat, microwave individual blondie squares for 10-15 seconds.
- Serve these cinnamon sugar blondies with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- When mixing, stop as soon as the flour disappears to ensure a tender, not tough, blondie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American