Ingredients
- Digestive biscuits, crushed: 250g
- Unsalted butter, melted: 125g
- Sweetened condensed milk: 395g
- Instant coffee granules: 2 tablespoons
- Boiling water: 2 tablespoons
- Milk chocolate, chopped: 200g
- White chocolate, melted (for drizzle): 50g
Instructions
- Step 1: Combine the crushed digestive biscuits and melted butter in a bowl. Press the mixture firmly into the base of a lined 20cm square baking tin.
- Step 2: Dissolve the instant coffee granules in the boiling water.
- Step 3: In a separate bowl, mix the dissolved coffee with the sweetened condensed milk. Pour this mixture evenly over the biscuit base.
- Step 4: Melt the chopped milk chocolate. Pour the melted chocolate over the coffee layer and spread evenly.
- Step 5: Drizzle the melted white chocolate decoratively over the top of the milk chocolate layer.
- Step 6: Refrigerate for at least 2 hours, or until set. Cut into slices before serving.
Notes
- Store the coffee slice in an airtight container in the fridge to keep it firm and prevent it from drying out.
- If you prefer a softer slice, let it sit at room temperature for about 15 minutes before serving.
- Serve this coffee slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavours.
- For a richer coffee flavour, bloom the coffee granules in the boiling water for a minute before mixing with the condensed milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American