Ingredients
- Italian Hoagie Roll: 1 (12-inch)
- Genoa Salami: 4 ounces, thinly sliced
- Capicola: 4 ounces, thinly sliced
- Provolone Cheese: 4 ounces, thinly sliced
- Lettuce: 1/2 cup, shredded iceberg
- Tomato: 1/2, sliced
- Red Onion: 1/4, thinly sliced
- Italian Dressing: 2 tablespoons
Instructions
- Step 1: Slice the hoagie roll horizontally, being careful not to cut all the way through. Open the roll like a book.
- Step 2: Layer the provolone cheese slices along the bottom half of the roll.
- Step 3: On top of the cheese, layer the salami and capicola.
- Step 4: Add the shredded lettuce, tomato slices, and red onion slices.
- Step 5: Drizzle the Italian dressing over the vegetables and meats.
- Step 6: Close the hoagie roll and slice in half (optional). Serve immediately.
Notes
- To prevent a soggy sub, wrap it tightly in plastic wrap and store in the refrigerator for up to 24 hours before serving.
- Reheating isn't recommended, but you can lightly toast the bread halves separately if you prefer a warm sub.
- For a more authentic flavor, serve with a side of giardiniera or pepperoncini.
- Don't overload the sub with dressing – a light drizzle lets the flavors of the meats and cheeses shine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American