Ingredients
- Cooked Chicken Breast, cubed: 3 cups
- Cooked Ham, cubed: 2 cups
- Swiss Cheese, shredded: 2 cups
- Butter: 1/4 cup
- All-Purpose Flour: 1/4 cup
- Milk: 2 cups
- Chicken Broth: 1 cup
- Bread Crumbs: 1 cup
- Dijon Mustard: 2 tablespoons
- Dried Parsley: 1 tablespoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Step 2: In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk and chicken broth until thickened and smooth. Stir in Dijon mustard.
- Step 3: Remove from heat and stir in 1 1/2 cups of Swiss cheese until melted. Season with salt and pepper to taste.
- Step 4: In the prepared baking dish, combine the cubed chicken, ham, and cheese sauce. Mix well to ensure everything is evenly coated.
- Step 5: Sprinkle the remaining 1/2 cup of Swiss cheese and bread crumbs evenly over the casserole. Sprinkle with dried parsley.
- Step 6: Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for a few minutes before serving.
Notes
- For longer storage, tightly cover the cooled casserole and refrigerate for up to 3 days or freeze for up to 2 months.
- To reheat, cover with foil and bake at 350°F until heated through, or microwave individual portions for quicker enjoyment.
- Serve this comforting casserole with a fresh green salad to balance the richness.
- For an extra crispy topping, melt a tablespoon of butter and toss with the bread crumbs before sprinkling over the casserole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American