Ingredients
- Cooked turkey bacon: 6 slices, chopped
- Frozen corn: 1 cup, thawed
- Jalapeños: 2, seeded and diced
- Cream cheese: 4 oz, softened
- Shredded cheddar cheese: 1 cup
- Mayonnaise: 2 tablespoons
- Garlic powder: 1/2 teaspoon
- Salt and pepper: to taste
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe skillet.
- Step 2: In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Step 3: Add the thawed corn, diced jalapeños, and chopped turkey bacon to the cream cheese mixture. Stir well to combine all ingredients.
- Step 4: Spread the mixture evenly into the prepared baking dish. Top with the shredded cheddar cheese.
- Step 5: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the filling is heated through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven until warmed through, stirring occasionally to maintain the creamy consistency.
- Serve this cheesy dip with tortilla chips, crackers, or toasted baguette slices for a satisfying appetizer.
- To control the heat level, taste a small piece of your jalapeño before adding it, and adjust the quantity to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American