Ingredients
- Ground beef: 1 pound
- Tortillas: 6 large
- American cheese slices: 6
- Shredded lettuce: 1 cup
- Diced onion: 1/2 cup
- Dill pickle relish: 1/4 cup
- Mayonnaise: 1/4 cup
- Yellow mustard: 1 tablespoon
Instructions
- Step 1: Cook the ground beef in a skillet over medium heat until browned. Drain off any excess grease.
- Step 2: In a small bowl, mix together the mayonnaise, yellow mustard, and dill pickle relish to create the Big Mac sauce.
- Step 3: Warm the tortillas in a microwave or dry skillet until pliable.
- Step 4: Spread a layer of the Big Mac sauce on each tortilla.
- Step 5: Top with cooked ground beef, shredded lettuce, diced onion, and a slice of American cheese.
- Step 6: Fold in the sides of the tortilla and roll it up tightly. Serve immediately.
Notes
- Store leftover Big Mac Wraps in the refrigerator, wrapped tightly in plastic wrap, for up to 2 days.
- For best results, reheat the wraps in a dry skillet over medium-low heat to keep the tortillas from getting soggy.
- Serve these wraps with a side of crispy french fries for a truly classic Big Mac experience!
- Don't overfill the tortillas with ground beef to ensure they roll up easily and stay intact.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American