Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1 packet dry ranch dressing mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Step 2: Place the chicken breasts in the prepared baking dish.
- Step 3: In a medium bowl, combine the softened cream cheese, milk, ranch dressing mix, garlic powder, and black pepper. Mix until smooth and well combined.
- Step 4: Spread the cream cheese mixture evenly over the chicken breasts.
- Step 5: Sprinkle the shredded cheddar cheese over the cream cheese layer.
- Step 6: Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Garnish with fresh parsley before serving, if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave at 30-second intervals to prevent the chicken from drying out.
- Serve this creamy chicken over rice or pasta to soak up all the delicious sauce.
- To prevent the cream cheese mixture from being lumpy, ensure the cream cheese is fully softened before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American