Ingredients
- Chicken Thighs (bone-in, skin-on): 6-8 pieces
- Olive Oil: 2 tablespoons
- Italian Dressing: 1 cup
- Dried Onion Soup Mix: 1 packet (about 2 ounces)
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Arrange chicken thighs in a single layer in a 9×13 inch baking dish.
- Step 3: In a bowl, whisk together the Italian dressing, onion soup mix, garlic powder, and paprika.
- Step 4: Pour the dressing mixture over the chicken thighs, ensuring each piece is well coated.
- Step 5: Drizzle the olive oil over the chicken thighs.
- Step 6: Bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. Let rest for 5 minutes before serving.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the chicken in the oven at 350°F (175°C) to maintain its crispy skin.
- Serve this flavorful chicken with a side of roasted vegetables or creamy mashed potatoes to soak up the delicious sauce.
- For extra crispy skin, broil the chicken for the last few minutes of cooking, but watch it closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American